Sauerkraut soup
Sauerkraut soup recipe in the soup category
Recipe ingredients:
- 1 pound smoked sausage (in casing)
- 1/3 cup all-purpose flour
- 1 cup half-and-half
- Pinch of dill
- 8 ounces sauerkraut, undrained
- 3 cups milk
- 1/2 teaspoon thyme
- 1 1/2 teaspoons lemon juice
Recipe method:
- Remove sausage from casing.
- Chop and brown in pan.
- Add flour and milk.
- Cook until bubbly.
- Add thyme, dill, lemon juice and sauerkraut.
- Cook over low heat for about 5 more minutes.
Tags: sauerkraut, recipe, soup, recipes, cooking