Scotch broth
Scotch broth recipe in the soup category
Recipe ingredients:
- Stock:
- 4 pounds lamb, meat and bones
- 9 cups water
- 2 teaspoons salt
- 1 tablespoon seasoned salt
- 2 tablespoons dried celery flakes
- 1/2 teaspoon dried thyme
- 12 black peppercorns
- 2 whole cardamom
- 1 bay leaf
- 1/4 cup butter
- 2 tablespoons instant minced onion
- 1 large carrot, minced
- 1/2 cup minced celery
- Dash of garlic powder
- 1/2 cup barley
- 3 tablespoons flour
- 2 quarts lamb stock
- 1 cup cream
Recipe method:
- For stock: Combine all ingredients. Simmer slowly 3 to 4 hours. Strain. You should have 2 quarts stock.
- Melt butter in 3 to 4-quart saucepan.
- Add onion, carrot, celery and garlic powder.
- Saute 5 minutes, but do not allow to brown.
- Add barley and flour.
- Cook 2 minutes longer.
- Add hot lamb stock. Mix well and simmer slowly for 1 1/2 hours.
- Stir in cream and simmer 10 minutes more before serving.
Tags: scotch, broth, recipe, soup, recipes, cooking