Tomato cinnamon church soup
Tomato cinnamon church soup recipe in the soup category
Recipe ingredients:
- 3 cups stewed tomatoes
- 1 onion, chopped
- 1 large stalk celery with leaves, chopped
- 2 cups beef bouillon
- 2 teaspoons red wine or balsamic vinegar
- 2 teaspoons granulated sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon mace
- Salt and cayenne pepper, to taste
Recipe method:
- Cook all ingredients together, covered, in a saucepan until the vegetables are soft, about 20 minutes.
- Puree in a food processor or blender.
- Reduce to thicken or add bouillon to thin.
Tags: tomato, cinnamon, church, recipe, soup, recipes, cooking