cooking recipes




Tomato parmesan bisque


 Tomato parmesan bisque recipe in the soup category

 Recipe ingredients:

  • 1 quart milk
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 can tomato soup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups grated Parmesan cheese
  • Whipped cream


 Recipe method:

  • Heat the milk.
  • Blend butter and flour and slowly add to the hot milk stirring until smooth.
  • Keep on low heat, stirring slowly, while adding the tomato soup, salt and pepper.
  • Just before serving, fold in the Parmesan cheese.
  • Garnish each serving of soup with a heaping tablespoon of whipped cream.

Tags: tomato, parmesan, bisque, recipe, soup, recipes, cooking

Recipe for tomato parmesan bisque is filed under Soup recipes


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