El Paso border beans recipe

 Recipe ingredients:

• 3 C. cooked pinto beans
• 1 onion, minced
• 2 T. lard or vegetable oil
• 5 slices bacon, minced
• 3/4 C. chorizo
• 1 lb. tomatoes, peeled, seeded and chopped
• 6 serrano chiles, minced
• 1 tsp. cumin

 Recipe method:

• Saute the beans and onion in lard or oil for about 5 minutes, stirring constantly.
• In another skillet, saute the bacon and chorizo. Drain.
• Combine the beans and onion with the drained bacon and chorizo in a pot.
• Add remaining ingredients and simmer for 30 minutes.

Tags: El Paso, border, beans, recipe, texmex, recipes, cooking

This recipe is filed under Texmex recipes

South of the border casserole recipe
El Paso red sauce recipe
Beans upkari recipe
Dried fava beans in oil recipe
New England style baked beans recipe
Refried beans recipe
Pizza with white beans prosciutto and rosemary recipe
Beans menthekai recipe
Beef and ham gumbo in rice border recipe
Broad beans and artichoke salad recipe
Border avocado soup recipe
String beans in walnut sauce recipe
Roasted green beans with balsamic vinegar recipe
Crock style beans recipe
Tostadas de pollo y frijoles recipe
Dilled green beans recipe
El pollo loco mexican beans recipe
Lima beans salad recipe