Fried oysters
Fried oysters recipe in the texmex category
Recipe ingredients:
- 1 pint oysters, drained
- Salt and cayenne pepper, to taste
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal or masa harina (corn flour)
Recipe method:
- Sprinkle the oysters with salt and cayenne pepper.
- Mix together the flour and cornmeal (or corn flour) until combined evenly.
- Roll the seasoned oysters in the flour and set aside on waxed paper.
- Heat oil in large pot or deep fryer to 375 F.
- Deep fry oysters in batches until golden, about 2 minutes. Do not overcrowd. Do not overcook.
- Serve immediately.
Tags: fried, oysters, recipe, texmex, recipes, cooking