Fried tortilla chips
Fried tortilla chips recipe in the texmex category
Recipe ingredients:
- 8 Corn tortillas
- Vegetable oil
Recipe method:
- Arrange the tortillas in a stack and cut into 6 equal wedges.
- Pour about an inch of oil in a large frying pan over medium-high heat to 350 F on a deep-fat frying thermometer.
- Fry just a few at a time, turning occasionally, until crisp and lightly browned. Drain on paper towels.
- Sprinkle lightly with salt, if desired. Store in an airtight container.
Tags: fried, tortilla, chips, recipe, texmex, recipes, cooking