Pork and red chile stir fry recipe
Recipe for pork and red chile stir fry in the texmex recipes category.
Recipe ingredients:
- 1 lb. lean pork loin, sliced thinly
- 1 teaspoon vegetable oil
- 2 cloves of garlic, minced
- 10 oz. package of frozen green beans
- 2 teaspoon sugar
- 2 teaspoon soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
Recipe method:
- Heat oil in skillet. Stir fry pork slices in hot skillet for 2 minutes.
- Add garlic and beans and stir fry an additional 3-4 minutes until beans are tender.
- Push pork and beans to one side of pan. Add remaining ingredients, stirring constantly to sauce.
- Mix in pork and beans to coat with sauce.
- Serve immediately with hot, cooked rice or shredded lettuce.
Tags: pork, red, chile, stir, fry, recipe, texmex, recipes, cooking