Red salmon dip
Red salmon dip recipe in the texmex category
Recipe ingredients:
- 1 can of red salmon (7-3/4 ozs.)
- 8 ozs. cream cheese, softened
- 1/4 cup very finely chopped onion
- 2 teaspoon finely chopped parsley
- 1 teaspoon fresh lemon juice
- 2 teaspoon Worcestershire sauce
- Dash of Tabasco sauce
- Dash of garlic powder
- Vegetable cooking spray
- Sliced almonds, optional
Recipe method:
- Combine all ingredients and mix well.
- Shape into a loaf or pack into a serving dish and chill for 2 to 3 hours.
- May be coated with sliced almonds.
Tags: red, salmon, dip, recipe, texmex, recipes, cooking