Southern potato salad
Southern potato salad recipe in the texmex category
Recipe ingredients:
- 10 large redskin potatoes
- 2 teaspoon salt
- 8 eggs, hard cooked, chopped
- 1-1/2 cup miracle whip
- 3/4 cup prepared mustard
- 1/4 cup apple cider vinegar
- 2 large onions, chopped
- 6 oz. chopped pimentos
- 1 teaspoon celery seed
- 1 jar of sweet pickles, finely chopped
- Freshly ground black pepper, to taste
Recipe method:
- In a large pot, cover the potatoes with water and add the salt.
- Boil until potatoes are tender when pierced with a fork. Do not overcook. Peel and dice the cooked potatoes.
- Put the chopped potatoes, eggs, onions, pimiento, sweet pickles, celery seed and black pepper in a large bowl.
- Mix together the Miracle Whip, mustard and vinegar and stir until smooth.
- Pour mixture over the chopped vegetables and gently fold to coat.
- Chill several hours or overnight before serving.
Tags: southern, potato, salad, recipe, texmex, recipes, cooking