Texas red recipe

Recipe for Texas red in our easy tex mex recipes collection.

Recipe ingredients

• 2 tablespoons vegetable oil
• 2 large onions, coarsely chopped
• 5 cloves garlic, crushed
• 2 to 2 1/2 pounds lean boneless beef, cut into 1/2 inch cubes
• 3 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon crushed dried hot peppers
• 2 teaspoons cumin
• 2 teaspoons Mexican oregano
• 1 cup hot water
• 1 teaspoon salt
• 1 to 2 tablespoons masa harina

How to make Texas red

• In a large Dutch oven heat the oil over medium heat.
• Add the onions and garlic and saute until very lightly browned.
• Add the beef cubes in several batches and brown on all sides.
• When all the beef is browned, add all remaining ingredients except the Masa Harina.
• Bring to a simmer, then cover and cook over low heat for 3 to 4 hours until the meat is very tender.
• If too much of the liquid cooks away, add some more hot water during the cooking.
• Adjust salt and chili powder, adding more to taste if desired.
• To thicken the chili, mix the Masa Harina with a little cold water, then add this to the chili while it is still simmering.
• Cook the chili 10 to 15 minutes longer.
• Serve the chili in bowls with saltines and cooked pinto beans on the side.

• Texas scrambled eggs
• Texas sheet cake
• Texas trash
• Tex mex bake
• Three chiles chili
• Tortilla soup

• Texas enchiladas
• Texas macaroni and cheese
• Texas meat loaf
• Texas oven brisket
• Texas pecan pie
• Texas pork stew

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