Brown rice dressing
Brown rice dressing recipe in the thanksgiving category
Recipe ingredients:
- 2 C. brown rice
- 4 C. liquid, broth from boiling the giblets and water
- 1/2 C. butter or olive oil
- 1 large or two medium onions, sliced or chopped fairly fine
- 2 bell peppers, sliced or chopped fine
- 2 stalks celery, sliced thin
- 1 head garlic, peeled and chopped fine
- 1/2 lb. mushrooms, sliced thin
- 1 large, tart apple, chopped
- 1/2 C. raisins or currants
- 2 tsp. Worcestershire sauce
- 1/2 tsp. curry
- 1 tsp. basil
- 1/2 C. chopped nuts, optional
Recipe method:
- Cook rice in liquid until done, about 45 minutes.
- Meanwhile, saute onion, bell pepper, celery, garlic and mushrooms in butter or oil.
- When vegetables are just tender, add remaining ingredients and toss together.
- Let stand until rice is done to blend flavors. Mix with rice and stuff the bird.
- Whatever is left can be baked for 30 minutes in a casserole.
Tags: brown, rice, dressing, recipe, thanksgiving, recipes, cooking