cooking recipes




Champagne turkey


 Champagne turkey recipe in the thanksgiving category

 Recipe ingredients:

  • 1 (12 pound) whole turkey, neck and giblets removed
  • 1/2 cup butter, cubed
  • 2 apples, cored and halved
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • 2/3 (750 milliliter) bottle champagne


 Recipe method:

  • Preheat oven to 350F. Rinse turkey and pat dry.
  • Gently loosen turkey breast skin and insert pieces of butter between the skin and breast.
  • Place apples inside the turkey cavity. Sprinkle with garlic powder, salt and pepper.
  • Place turkey in a roasting bag and pour champagne over the inside and outside of the bird.
  • Close bag and place turkey in a roasting pan.
  • Bake turkey 3 to 3 1/2 hours in the preheated oven or until the internal temperature is 180 degrees F.
  • Remove turkey from bag and let stand for at least 20 minutes before carving.

Tags: champagne, turkey, recipe, thanksgiving, recipes, cooking

Recipe for champagne turkey is filed under Thanksgiving recipes


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