cooking recipes




Chestnut stuffing


 Chestnut stuffing recipe in the thanksgiving category

 Recipe ingredients:

  • 1 lb. chestnuts
  • 1 medium onion, chopped
  • 3 stalks celery or heart of 1 bunch, chopped
  • 1 loaf stale bread, crumbled and moistened
  • 2 T. parsley
  • 1 tsp. oregano
  • Salt and pepper, to taste
  • 2 eggs, beaten
  • 1/2 C. butter, melted


 Recipe method:

  • Steam chestnuts for 20 minutes to make them easier to shell. Shell and chop them coarsely.
  • In large bowl, lightly toss chestnuts, onion, celery, bread, parsley, oregano, salt and pepper.
  • Add eggs and butter and toss well. If too dry, add little sprinkles of water.
  • More bread can be added to the stuffing if more volume is needed.
  • Fill large cavity and neck cavity and fasten shut with steel skewers.

Tags: chestnut, stuffing, recipe, thanksgiving, recipes, cooking

Recipe for chestnut stuffing is filed under Thanksgiving recipes


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