Corn pudding
Corn pudding recipe in the thanksgiving category
Recipe ingredients:
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream style corn
- 1/2 cup margarine, softened
- 1 cup sour cream
- 1 (8.5 ounce) package dry cornbread mix
Recipe method:
- Preheat oven to 350F. Lightly grease a 2 quart casserole dish.
- In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream and corn bread mix.
- Pour into the prepared casserole dish.
- Bake for 45 minutes in the preheated oven or until a knife inserted in the center comes out clean.
Tags: corn, pudding, recipe, thanksgiving, recipes, cooking