cooking recipes




Cranberry gravy


 Cranberry gravy recipe in the thanksgiving category

 Recipe ingredients:

  • 1 (10 1/2 oz.) can condensed chicken broth
  • 1/4 C. lemon juice
  • Grated peel of 1 lemon
  • 1 can whole cranberry jelly
  • Salt and pepper to taste


 Recipe method:

  • After turkey has been removed from pan, skim off as much fat as possible from drippings, leaving juices and brown bits.
  • Add chicken broth, lemon juice and lemon peel. Cook over medium heat until bubbly hot.
  • Add cranberry jelly to gravy, stirring until dissolved and thoroughly heated through. Add salt and pepper to taste.
  • This will not be a thick gravy, but it may be thickened slightly, if desired.
  • Pour into a warmed gravy boat to serve with turkey and dressing.

Tags: cranberry, gravy, recipe, thanksgiving, recipes, cooking

Recipe for cranberry gravy is filed under Thanksgiving recipes


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