cooking recipes




Cranberry relish


 Cranberry relish recipe in the thanksgiving category

 Recipe ingredients:

  • 2 oranges
  • 1 cup sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons fresh ginger, cut in fine julienne
  • 1 bag (12 ounces) fresh or frozen cranberries
  • 1/2 teaspoon freshly ground white pepper


 Recipe method:

  • Peel 1 orange and cut the zest into a very fine julienne, as thin as possible. Set aside.
  • Squeeze both oranges for juice. Set aside.
  • Combine sugar and lemon juice in a small saute pan.
  • Heat up slowly and continue cooking until the sugar begins to caramelize.
  • If necessary, wash down the sides of the pan by brushing with a little water to keep the sugar from burning.
  • When the sugar is caramel colored, add the julienned ginger and orange zest.
  • Cook for about 1 minute, then add the cranberries, orange juice and pepper.
  • Continue to cook on medium-high heat, stirring frequently, for about 5 minutes or until the cranberries are slightly broken but not mushy.
  • Remove from the heat and let cool.

Tags: cranberry, relish, recipe, thanksgiving, recipes, cooking

Recipe for cranberry relish is filed under Thanksgiving recipes


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