Greek salad

 Greek salad recipe in the thanksgiving category

 Recipe ingredients:

• 1 head iceburg lettuce
• 1 head romaine lettuce
• 1 lb. plum tomatoes
• 6 oz. greek or black olives, sliced
• 4 oz. sliced radishes
• 4 oz. feta cheese
• 2 oz. anchovies, optional
• Dressing:
  • 3 oz. olive oil
  • 3 oz. fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 cloves garlic, minced

 Recipe method:

• Wash and cut lettuce into 1 1/2 inch pieces.
• Slice tomatoes in quarters.
• Combine lettuce, tomatoes, olives and radishes in large bowl.
• Mix dressing ingredients together and then toss with vegetables.
• Pour out into a shallow serving bowl.
• Crumble feta cheese over all and arrange anchovy fillets on top, if desired.

Tags: greek, salad, recipe, thanksgiving, recipes, cooking

Recipe for greek salad is filed under Thanksgiving recipes

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