Ice cream pumpkin pie
Ice cream pumpkin pie recipe in the thanksgiving category
Recipe ingredients:
- 1 package, 9 ounces, prepared graham cracker pie crust
- 1 pint vanilla ice cream softened
- 1 can, 16 ounces, pumpkin
- 1 cup whipped cream
- 3/4 cup sugar
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Recipe method:
- Fill pie crust with ice cream. Freeze until solid.
- In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt.
- Spoon mixture over frozen layer of ice cream in crust. Freeze until solid.
- To serve, remove pie from freezer and place in refrigerator one hour before serving.
- Slice and serve with additional whipped cream, if desired.
Tags: ice, cream, pumpkin, pie, recipe, thanksgiving, recipes, cooking