Mashed turnips with nutmeg
Mashed turnips with nutmeg recipe in the thanksgiving category
Recipe ingredients:
- 6 pounds turnips, peeled, sliced into 1/2-inch rounds
- 1/2 cup, 1 stick, butter, melted
- 1/4 teaspoon ground nutmeg
Recipe method:
- Preheat oven to 325 F.
- Toss turnips and butter in 13 x 9 x 2-inch glass baking dish.
- Sprinkle turnips with salt and pepper.
- Cover dish with foil.
- Bake until tender, about 1 hour.
- Remove from oven and mash coarsely.
- Stir in nutmeg.
- Season to taste with salt and pepper.
Tags: mashed, turnips, nutmeg, recipe, thanksgiving, recipes, cooking