Pearl onions glazed with mustard and brown sugar
Pearl onions glazed with mustard and brown sugar recipe in the thanksgiving category
Recipe ingredients:
- 2 tablespoons unsalted butter
- 1 package, 16 ounces, frozen small whole onions, thawed
- 2 1/2 tablespoons light brown sugar
- 1 tablespoons Dijon mustard
- 2 tablespoons minced fresh parsley
Recipe method:
- Melt the butter in a large skillet over medium heat.
- Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides, 10 to 12 minutes.
- Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating over the onions.
- Cook two minutes more. Sprinkle with parsley and serve hot.
Tags: pearl, onions, glazed, mustard, brown, sugar, recipe, thanksgiving, recipes, cooking