Sausage apple and dried cranberry stuffing
Sausage apple and dried cranberry stuffing recipe in the thanksgiving category
Recipe ingredients:
- 3 3/4 cups white bread cubes
- 1 pound bulk sausage
- 1 cup diced onion
- 3/4 cup chopped celery
- 2 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon dried thyme
- 1 medium Golden apple, peeled, cored and chopped
- 3/4 cup dried cranberries
- 1/3 cup chopped parsley
- 1 cooked chicken liver, diced
- 3/4 cup turkey stock
- 4 tablespoons melted butter
Recipe method:
- Preheat oven to 350F. Bake the whole-wheat and white bread cubes until evenly golden brown.
- Transfer toasted bread cubes to a large bowl and let them cool.
- In a large skillet, cook the sausage and chopped onions over moderate heat, stirring and breaking up the lumps until fully cooked.
- Add the chopped celery, sage, rosemary and thyme. Cook for 2 minutes while stirring.
- Add the sausage mixture to the bread with the chopped apples, dried cranberries, parsley and reserved liver. Toss mixture well.
- Drizzle the stock and the melted butter over the mixture. Toss stuffing well.
Tags: sausage, apple, dried, cranberry, stuffing, recipe, thanksgiving, recipes, cooking