Shaved fennel and apple salad
Shaved fennel and apple salad recipe in the thanksgiving category
Recipe ingredients:
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons chopped fresh tarragon
- 1/3 cup extra-virgin olive oil
- 1/3 cup canola oil
- Salt and freshly ground black pepper
- 2 Granny Smith apples, peeled, cored and halved
- 2 bulbs fennel, thinly sliced
Recipe method:
- To prepare the vinaigrette:
- Whisk together the lemon juice, chopped tarragon and olive and canola oils in a small bowl.
- Season to taste with salt and pepper.
- To prepare the salad:
- Cut the apple into thin slices and place in a medium bowl with the fennel.
- Toss with the vinaigrette and season to taste with salt and pepper.
Tags: shaved, fennel, apple, salad, recipe, thanksgiving, recipes, cooking