Southern cornbread and oyster dressing
Southern cornbread and oyster dressing recipe in the thanksgiving category
Recipe ingredients:
- 1/4 cup butter
- 1 large onion, chopped
- 4 green onions, chopped
- 2 stalks celery, chopped
- 3 cups crumbled cornbread
- 3 cups soft bread crumbs
- 1/2 cup chopped fresh parsley
- Salt and pepper, to taste
- 2 large eggs, lightly beaten
- 1 pint shucked oysters, drained
- 1/2 cup oyster liquid, from drained oysters
Recipe method:
- Preheat oven to 350 degrees.
- Saute onions and celery in 2 tablespoons of the butter until wilted, not browned.
- Combine cornbread and bread crumbs in a large bowl.
- Mix in sauteed onions, salt, pepper and parsley. Add beaten eggs and toss more.
- Moisten with the oyster liquid until moist but not soggy. Add the oysters.
- Pat the mixture into a lightly buttered rectangular cake pan.
- Dot with remaining butter and bake about 45 minutes, until golden brown and set in the center.
Tags: southern, cornbread, oyster, dressing, recipe, thanksgiving, recipes, cooking