Southern greens
Southern greens recipe in the thanksgiving category
Recipe ingredients:
- 8 cups water
- 1 pound boned smoked pork shoulder, cut into 1/2-inch pieces
- 3 pounds greens (such as collard, mustard, turnip or kale, or a combination), stemmed
Recipe method:
- Combine water and smoked pork in heavy large pot.
- Cover and simmer 1 hour.
- Season cooking liquid with salt and pepper.
- Bring liquid to boil.
- Add greens and cook over high heat until just tender, about 12 minutes.
- Using slotted spoon, transfer greens and pork to platter.
- Moisten greens with 1/4 cup cooking liquid.
Tags: southern, greens, recipe, thanksgiving, recipes, cooking