Turkey and veggie pita pocket recipe
Recipe ingredients:
- 12 ounces cooked turkey, coarsely chopped
- 1 cup fresh, thinly sliced mushrooms
- 1-1/2 cups shredded zucchini
- 2 green onions sliced
- 1 red bell pepper cut into 1/4-inch x 1-inch strips
- 3/4 cup grated mozzerella cheese
- 1/2 teaspoon each salt and pepper
- 3 pita pocket breads, 6-inch, cut in half
Recipe method:
- In medium-size bowl combine turkey, mushrooms, zucchini, onion, red pepper, cheese, salt and pepper.
- Cover and refrigerate. Turkey mixture will keep up to four days in refrigerator.
- To serve, place 1 cup turkey mixture into each pita pocket half.
Tags: turkey, veggie, pita, pocket, recipe, thanksgiving, recipes, cooking