Vegetable casserole
Vegetable casserole recipe in the thanksgiving category
Recipe ingredients:
- 1 can French-style green beans, drained
- 1 cup celery, chopped
- 1/2 cup sour cream
- 1 can cream of celery soup
- 1 can shoe peg corn, drained
- 1 cup green pepper, chopped
- 1/2 cup cheddar cheese, grated
- Topping:
- 1 stack Ritz crackers, crushed
- 1/4 cup almonds, chopped
- 1 stick butter or margarine, melted
Recipe method:
- Combine first 7 ingredients and put in a greased casserole dish.
- Mix topping ingredients together well and sprinkle evenly over vegetable mixture.
- Bake at 350F for 45 minutes.
Tags: vegetable, casserole, recipe, thanksgiving, recipes, cooking