Amaretto biscuits recipe

Recipe for amaretto biscuits in our easy vegetarian recipes collection.

Recipe ingredients

• 2 egg whites
• 1/2 cup fruit sugar
• 2/3 cup ground almonds
• 1 teaspoon kirsch, optional
• Few drops vanilla essence
• Almond slivers, for decorating

How to make amaretto biscuits

• Preheat the oven to 350 degrees F.
• Whisk the egg whites until they form soft peaks.
• Gradually add the sugar, whisking continuously until the mixture is thick and lustrous.
• Stir in the ground almonds, kirsch and vanilla.
• Line baking sheets with sheets of rice paper.
• Take a spoonful of mixture about the size of a plum and roll it into a ball in the palms of your hands.
• With a sticky mixture, you will find it easier if your hands are wet.
• Flatten the balls and arrange them on the baking trays with plenty of space for them to expand during cooking.
• Decorate each biscuit with a sliver of almond and bake for 20 to 30 minutes.
• Allow to cool slightly, then carefully remove biscuits with their rice paper bases, which are edible.
• Cool them completely on a wire rack.
• Store in an airtight tin.

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