Apple and carrot muffins recipe

Recipe for apple and carrot muffins in our easy vegetarian recipes collection.

Recipe ingredients

• 1 large Granny Smith apple
• 3 medium carrots, peeled
• 3 egg whites, lightly beaten
• 2 tablespoons canola oil
• 1/4 cup unsweetened applesauce
• 1/2 cup dark brown sugar
• 1 teaspoon vanilla
• 3/4 cup flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1/3 cup quick-cooking oatmeal
• 2/3 cup dark or golden raisins
• 1/2 cup grape nuts cereal

How to make apple and carrot muffins

• Preheat oven to 350 degrees F.
• Spray 9 regular-sized muffin cups with vegetable cooking spray and set aside.
• Cut the apple into quarters and remove the core.
• Coarsely grate the apple and carrots, either by hand or with a food processor.
• Combine with the lightly beaten egg whites, oil, applesauce, brown sugar and vanilla.
• Sift together the flour, soda, baking powder, cinnamon, nutmeg, cloves and salt.
• Stir into the moist ingredients.
• Add the oatmeal, raisins and cereal.
• Spoon in the prepared muffin tins, filling to the top.
• Bake 30 minutes, until the muffins test clean.
• Cool a few minutes in the pan before unmolding onto a cooling rack.

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