Asparagus with eggs recipe

Recipe for asparagus with eggs in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound fresh asparagus
• 5 tablespoons butter
• 4 eggs
• 4 tablespoons grated fresh Parmesan cheese
• Salt and freshly ground black pepper

How to make asparagus with eggs

• Cut off any woody ends from the asparagus.
• Peel the lower half of the spears by inserting a knife under the thick skin at the base and pulling up towards the tip.
• Wash the asparagus in cold water.
• Bring a large pan of water to the boil.
• Boil the asparagus until just tender.
• While the asparagus is cooking, melt a third of the butter in a frying pan.
• When bubbling, break in the eggs and cook them until the whites have set but the yolks are still soft.
• As soon as the asparagus is cooked, remove it from the water with two slotted spoons.
• Place it on a wire rack covered with a clean dish towel to drain.
• Divide the spears between warm individual serving plates.
• Place a fried egg on each and sprinkle with the grated Parmesan.
• Melt the remaining butter in the frying pan.
• As soon as it is bubbling, but before it browns, pour it over the cheese and eggs on the asparagus.
• Season with salt and pepper and serve at once.

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