Asparagus guacamole recipe

Recipe for asparagus guacamole in our easy vegetarian recipes collection.

Recipe ingredients

• 1 pound asparaus spears, cut into 1 inch lengths, 2 cups
• 3/4 cup water
• 2 tablespoons plain nonfat yogurt
• 1 tablespoon lemon juice
• 1 medium tomato, seeded and chopped, 1 cup
• 2 tablespoons sliced green onion
• 1 teaspoon ground cumin
• 1 clove garlic minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne

How to make asparagus guacamole

• Combine asparagus and water in a 2 quart saucepan.
• Bring to a boil over medium-high heat to medium-low.
• Simmer 8 to 10 minutes, or until asparagus is tender.
• Rinse with cold water. Drain.
• Blot asparagus with paper towel to remove excess moisture.
• Combine asparagus, yogurt and lemon juice in a food processor or blender.
• Process until smooth.
• In a medium mixing bowl, combine asparagus mixture and remaining ingredients. Chill, if desired.
• Serve with raw veggies or tortilla chips.

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