Asparagus rolls with herb butter sauce recipe

Recipe for asparagus rolls with herb butter sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 4 sheets of filo pastry
• 1/4 cup butter, melted
• 16 young asparagus spears, trimmed
• For the sauce:
  • 2 shallots, finely chopped
  • 1 bay leaf
  • l/3 cup dry white wine
  • 6 ounces butter, softened
  • 1 tablespoon chopped fresh herbs
  • Salt and freshly ground black pepper
  • Chopped chives, to garnish

How to make asparagus rolls with herb butter sauce

• Preheat the oven to 400 degrees F.
• Cut the filo sheets in half.
• Brush a half sheet with melted butter.
• Fold one corner of the sheet down to the bottom edge to give a wedge shape.
• Lay 4 asparagus spears on top at the longest edge, and roll up toward the shortest edge.
• Using the remaining filo and asparagus spears, make three more rolls in the same way.
• Lay the rolls on a greased baking sheet.
• Brush with the remaining melted butter.
• Bake in the oven for 8 minutes until golden brown.
• Meanwhile, put the shallots, bay leaf and wine into a pan.
• Cover, and cook over a high heat until the wine is reduced to 3 to 4 tablespoons.
• Strain the wine mixture into a bowl.
• Whisk in the butter, a bowl. Whisk in the butter, a little at a time until the sauce is smooth and glossy.
• Stir in the herbs and add salt and pepper to taste.
• Return to the pan and keep the sauce warm.
• Serve the rolls on individual plates with a salad garnish, if desired.
• Serve the sauce separately, sprinkled with a scattering of chopped chives

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• Baked Brie wrapped in pastry
• Baked cauliflower
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• Baked french fries
• Baked leeks with cheese and yogurt

• Yoghurt cake
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• Ziti with sun-dried tomato cream
• Acorn squash with wehani rice and pecan stuffing
• Amaretto biscuits
• Apple pudding
• Apple and carrot muffins
• Apricot flapjacks
• Apricot whip
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• Artichoke pasta salad
• Asparagus guacamole
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