Baked sweet potatoes recipe

Recipe for baked sweet potatoes in our easy vegetarian recipes collection.

Recipe ingredients

• 3, pink-skinned, sweet potatoes, about 1 pound each
• 6 tablespoons butter, sliced
• Black, white and cayenne peppers
• Salt

How to make baked sweet potatoes

• Wash the potatoes and leave the skins wet.
• Rub salt into the skins, prick them all over with a fork and place on the middle shelf of the oven.
• Turn on the oven to 400 degrees F and bake for about an hour, until the flesh yields and feels soft when pressed.
• The potatoes can either be served in halves or whole.
• For halves, split each one lengthways and make close crisscross cuts in the flesh of each half.
• Then spread with slices of butter, and work the butter and seasonings roughly into the cuts with a knife point.
• Alternatively, make an incision along the length of each potato if they are to be served whole.
• Open them slightly and put in butter slices along the length, seasoning with the peppers and a pinch of salt.
• Tip: Sweet potatoes cook more quickly than ordinary ones, and there is no need to preheat the oven.

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