Vegetarian bolonese sauce recipe

Recipe for vegetarian bolonese sauce in our easy vegetarian recipes collection.

Recipe ingredients

• 1 1/4 cups brown lentils
• Salt and freshly ground black pepper
• 1 bay leaf
• 1 to 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 1 stick celery, chopped
• 1 1/2 cups can tomatoes, mashed
• 1 tablespoon tomato purse
• 1/2 teaspoon dried mixed herbs
• 2 tablespoons red wine
• 12 ounces whole wheat or spinach pasta

How to make vegetarian bolonese sauce

• Soak the lentils overnight.
• Simmer in salted water with a bay leaf until they can be mashed with a fork.
• Drain and discard the bay leaf.
• Heat the oil in a pan and fry the onions and garlic until translucent.
• Add the carrot and celery and cook for a further 2 minutes.
• Add the tomatoes and a little juice.
• Add the remaining ingredients and the lentils.
• Simmer until the sauce is quite thick.
• Blend or part-blend in a blender.
• Serve the sauce in healthy spoonfuls over the warmed cooked pasta.

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