Cantaloupe melba recipe

Recipe for cantaloupe melba in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups fresh raspberries, or unsweetened frozen raspberries, defrosted
• 1/3 cup sugar
• 2 tablespoons orange-flavored liqueur, or raspberry-flavored brandy, optional
• 2 each cantaloupes
• 3 cups raspberry sherbet

How to make cantaloupe melba

• In a blender or food processor, whirl raspberries until pureed.
• Pour through a sieve to remove seeds.
• Stir sugar and liqueur, if used, into puree and mix well. Cover and chill.
• Halve cantaloupes and remove seeds. Peel and cut into thin slices.
• Line each of 8 small dessert bowls or goblets with 3 or 4 melon slices.
• Top melon with a scoop of sherbet and pour 2 tablespoons chilled raspberry sauce over sherbet.
• Raspberry sherbet in goblets lined with sliced cantaloupe and topped with melba sauce would make a memorable finale for a menu featuring an egg and cheese dish.

• Caramel slices
• Carob brownies
• Carrot and coriander soup
• Carrots California orange style
• Carrots with yoghurt
• Cashew chili
• Cashew nut roast with sage and onion stuffing
• Cauliflower and mushroom gougere
• Cauliflower with potatoes and peas
• Celeriac and blue cheese roulade
• Cheese and onion soup
• Cheese and potato croquettes
• Cheese and spinach flan

• Brown rice pudding
• Brussels sprouts with garlic and mushrooms
• Brussels sprouts with hazelnuts
• Buckwheat blinis with mushroom caviar
• Bulgur wheat stuffed peppers
• Bulgur wheat sausage patties
• Bulgur wheat and broad bean salad
• Butterbean, watercress and herb dip
• Butterbean and mushroom chowder
• Butterbean, sage and lemon pate
• Buttermilk spice cake
• Butternut squash and sage pizza
• California Waldorf salad

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]   [8]   [9]   [10]  

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2009

Sitemap  •   Privacy policy  •   Contact