Corn croquettes recipe

Recipe for corn croquettes in our easy vegetarian recipes collection.

Recipe ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• Salt and freshly ground black pepper
• 1 to 2 tablespoons finely chopped parsley
• 2 cups corn kernels, cooked
• 2 egg yolks
• Coating:
  • 2 eggs, beaten
  • Seasoned flour
  • Fine stale breadcrumbs
  • Oil for frying

How to make corn croquettes

• To make the sauce, cut the butter into small pieces and melt in a heavy-bottomed pan.
• Stir in the flour and cook for a few minutes unto the mixture is a pale gold.
• Remove from the heat and pour in the milk.
• Stir well, return to the heat and stir until the sauce has thickened.
• Season with salt and plenty of pepper.
• Stir the parsley, corn kernels and egg yolks into the mixture. Chill.
• The mixture should have a heavy dropping consistency.
• Form it into croquettes.
• Dip each in the beaten egg, then roll in the flour and breadcrumbs.
• Fry the croquettes in oil until crisp.

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