Corn tofu saute recipe

Recipe for corn tofu saute in our easy vegetarian recipes collection.

Recipe ingredients

• 1 teaspoon unrefined corn oil
• 6 garlic cloves, minced
• 2 large onions, diced
• 4 ears of corn, or 10 ounces of frozen corn kernels
• 16 ounces tofu, firm, pressed to remove as much water as possible
• 3/4 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 3/4 teaspoon ground white pepper
• 2 tablespoons nutritional yeast
• 1 teaspoon dill

How to make corn tofu saute

• Heat large skillet on medium to medium-high heat and add oil.
• Add garlic and onion and saute for a few minutes until the onion browns just slightly.
• While the garlic and onions are cooking, cut the corn off the cobs.
• Add the corn and cook for about 4 minutes.
• Crumble tofu into the corn mixture.
• Add remaining ingredients and cook a few more minutes.

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