Cranberry ginger bars recipe

Recipe for cranberry ginger bars in our easy vegetarian recipes collection.

Recipe ingredients

• Filling:
  • 3 cups of fresh or frozen cranberries
  • 3/4 cups each of raisins, dried apricots and crystallised ginger
  • 1 pound of mixed dried fruit of your choice
  • 1 cup brown sugar
  • 1 cup apple juice
• Base and topping:
  • 2 cups flour
  • 3/4 cups brown sugar
  • 1 1/2 teaspoons of ground ginger
  • 1/4 teaspoon of salt
  • 1 cup of margarine or vegetable shortening
  • 1 cup of rolled oats
  • 3/4 cup of raw sunflower seeds

How to make cranberry ginger bars

• Filling:
  • In a large saucepan combine all ingredients.
  • Bring to a gentle boil over a medium heat.
  • Stir for about 5 minutes or until the cranberries have popped.
  • Let cool.
• Base and topping:
  • Mix all ingredients together.
  • Set aside 1 and a half cups of crumb mixture for topping.
  • Press the remainder into a 9 x 13 inch baking pan.
  • Bake at 350 degrees F for 15 minutes.
  • Spread with cranberry mixture and sprinkle with remaining crumbs.
  • Bake for another 30 minutes.

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