Cranberry upside down muffins recipe

Recipe for cranberry upside down muffins in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups rolled oats
• 2 cups light soy milk
• 2 cups unbleached all-purpose flour
• 1/2 teaspoon sea salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon cream of tartar
• 2 teaspoons baking soda
• 1 cup brown sugar
• 2 tablespoons egg replacer, or 2 eggs beaten
• 1/2 cup water
• 1/2 cup natural applesauce
• 3/4 cup jellied cranberry sauce

How to make cranberry upside down muffins

• Preheat oven to 400 degrees F. Grease muffin tins.
• Combine oats and soy milk in a large bowl. Set aside.
• Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda. Stir in brown sugar.
• Whisk egg replacer and water until light and foamy.
• Combine egg replacer, applesauce and oat mixture. Mix well. Add dry ingredients and mix just until blended. Do not overmix.
• Place 2 teaspoons of cranberry sauce in bottom of each muffin cup. Fill muffin cups 2/3 full with batter.
• Bake until a toothpick inserted into middle of muffin comes out clean, about 15 minutes.
• Remove from oven, cool for 2 minutes and invert muffins onto wire racks to finish cooling. Serve warm or at room temperature.

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