Cream of cauliflower recipe

Recipe for cream of cauliflower in our easy vegetarian recipes collection.

Recipe ingredients

• 1 small cauliflower
• Salt and freshly ground black pepper
• 4 tablespoons butter
• 1/4 cup plain untreated flour
• 6 tablespoons single cream
• 1 to 2 egg yolks
• 1 tablespoon chopped chives

How to make cream of cauliflower

• Trim the outer leaves off the cauliflower and steam it whole in boiling salted water in a pan with the lid on until tender.
• Allow the cauliflower to cool and reserve the water.
• Melt the butter in a saucepan and stir in the flour.
• Gradually stir in the cauliflower water.
• Reserve some of the cauliflower florets for garnishing.
• Discard the tougher stalks and puree the rest in a blender.
• Add to the saucepan.
• Beat the cream and egg yolks together in a bowl.
• Beat in some of the soup, then return to the pan.
• Add reserved cauliflower florets.
• Heat through but do not boil.
• Season and add chopped chives.
• Serve with triangles of hot toast.

• Cream of courgette soup
• Cream of nettle soup
• Creamed kale
• Creamed spinach
• Creamy mushroom puff
• Creamy mustard vinaigrette
• Creamy potato salad
• Creamy sweetcorn salad
• Crisp candied sweet potatoes
• Crunchies
• Crunchy green salad
• Crunchy vegetable wraps
• Crustless pumpkin pie

• Cornish pasty
• Corn tofu saute
• Courgette gratin
• Courgette moulds
• Courgettes with almonds
• Courgettes with dill
• Courgettes with sun-dried tomatoes
• Cranberry ginger bars
• Cranberry muffins
• Cranberry upside down muffins
• Cranberry, orange and ginger sauce
• Cranberry orange relish
• Cranberry pineapple relish

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