Cream of courgette soup recipe

Recipe for cream of courgette soup in our easy vegetarian recipes collection.

Recipe ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium onion, roughly chopped
• 2 pounds courgettes, trimmed and sliced
• 1 teaspoon dried oregano
• 2 1/2 cups vegetable stock

How to make cream of courgette soup

• Heat the oil and butter in a large saucepan until foaming.
• Add the onion and cook gently for about 5 minutes, stirring frequently, until softened but not brown.
• Add the courgettes and oregano with salt and pepper to taste.
• Cook over a medium heat for 10 minutes, stirring frequently.
• Pour in the stock and bring to the boil, stirring.
• Lower the heat, half cover the and simmer gently, stirring occasionally, for about 30 minutes.
• Stir in the diced dolcelatte until melted.
• Process the soup in a blender or food processor until smooth, then press through a sieve, into a clean pan.
• Add two thirds of the cream, and stir over a low heat until hot, but not boiling.
• Add more vegetable stock or water if the soup is too thick.
• Season with salt and pepper.
• Pour into heated bowls.
• Swirl in the remaining cream.
• Serve, garnished with oregano, extra cheese, cream and pepper.

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