Creamed kale recipe

Recipe for creamed kale in our easy vegetarian recipes collection.

Recipe ingredients

• 3 pounds kale, about 3 bunches
• 1/4 teaspoon olive oil
• 1 large onion, chopped
• 1/2 teaspoon sea salt
• Cream:
  • 1/4 cup almond butter
  • 1 cup water
  • 2 tablespoons white miso
  • 1/2 teaspoon ground white pepper

How to make creamed kale

• Prepare kale by washing and cutting the leaf part from the stem.
• Discard the stems. They are too woody for a creamed kale dish.
• Finely chop the leaves.
• Heat a large pot over medium-high heat and add oil.
• Saute onion and kale, sealing them one at a time, about 12 minutes total.
• Add kale and cream mixture to a food processor and blend until mixture is fairly smooth, about 5 minutes.
• Transfer back to the large pot and heat for about 3 minutes more.

• Creamed spinach
• Creamy mushroom puff
• Creamy mustard vinaigrette
• Creamy potato salad
• Creamy sweetcorn salad
• Crisp candied sweet potatoes
• Crunchies
• Crunchy green salad
• Crunchy vegetable wraps
• Crustless pumpkin pie
• Curly endive and alfalfa salad
• Curly spaghetti with walnut and cream
• Curried eggs

• Courgette moulds
• Courgettes with almonds
• Courgettes with dill
• Courgettes with sun-dried tomatoes
• Cranberry ginger bars
• Cranberry muffins
• Cranberry upside down muffins
• Cranberry, orange and ginger sauce
• Cranberry orange relish
• Cranberry pineapple relish
• Cream of cauliflower
• Cream of courgette soup
• Cream of nettle soup

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