Creamy mushroom puff recipe



Recipe for creamy mushroom puff in our easy vegetarian recipes collection.

Recipe ingredients

  • 1/3 cup vegan margarine
  • 4 tablespoons plain white flour
  • 1 onion
  • 3 cups of mushrooms, sliced
  • 500 ml. of soya milk
  • 1 glass of white wine, or stock
  • Handful of chopped parsley
  • Salt and pepper to taste
  • 18 ounces of frozen puff pastry

How to make creamy mushroom puff

  • Melt the margarine and cook the onion and garlic in it for a few minutes and then add the sliced mushrooms and cook for a couple of minutes more.
  • Add the flour and stir well.
  • Gradually add the soya milk stirring all the time and then the wine and keep stirring on a low heat until the sauce thickens.
  • Once thick remove from the heat and add your seasoning and the parsley.
  • Allow to cool slightly while you prepare the pastry.
  • Roll out into 2 wide rectangular shapes reserving some pastry for decoration.
  • Place one sheet of pastry on a greased baking tray.
  • Heap the slightly cooled sauce onto it leaving a space round the edges.
  • Place the top sheet on and seal up the edges with some soya milk or water. Fold over if needed.
  • Make some small slits on the top of the puff and let your artistic side shine with the reserved pastry.
  • Glaze with soya milk and then bake in a medium hot oven for about half an hour or until the pastry seems cooked.

Pagination                                

Vegetarian recipes  •  easy-vegetarian-recipes.org © 2008

Sitemap  •   Privacy policy  •   Contact

The best free vegetarian recipes collection online!

Vegetarian recipes

Search this site

Many thanks for visiting easy-vegetarian-recipes.org! Be sure to bookmark us and come back soon. We are always adding new, easy and free vegetarian recipes to our collection! Please tell your friends about easy-vegetarian-recipes.org!

Other great recipes sites