Crisp candied sweet potatoes recipe

Recipe for crisp candied sweet potatoes in our easy vegetarian recipes collection.

Recipe ingredients

• 6 large sweet potato
• 2 tablespoons margarine
• 3/4 cup dark brown sugar
• 1/2 cup water
• Pinch salt
• Pinch ground ginger

How to make crisp candied sweet potatoes

• Place potatoes in a large pan. Cover with cold water.
• Bring to a boil. Cook 10 minutes.
• Plunge potatoes into cold water to stop cooking.
• When cool enough to handle, peel and discard skin.
• Cut potatoes into thick slices or chunks. Refrigerate. If desired, this can be done the day before.
• In a large nonstick skillet, melt margarine.
• Add brown sugar, water, salt and ginger.
• Bring to a simmer. Add half of potato slices in one layer.
• Cook at a slow boil over medium heat until potatoes are brown and crisp around edges.
• Turn. Brown other side.
• With a slotted spoon, transfer potatoes to a platter.
• Reserve in a warm place near the stove.
• Add remaining potatoes to skillet. Cook as the first batch.
• Serve immediately.

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