Crunchies recipe

Recipe for crunchies in our easy vegetarian recipes collection.

Recipe ingredients

• 2 pounds sugar, brown or white
• 1 cup cold water
• 2 teaspoons bicarbonate of soda

How to make crunchies

• Boil the sugar and water in a deep pan for 20 minutes.
• Test in cold water until the sugar mixture is crisp and cracks easily.
• Remove from heat and add the bicarbonate of soda.
• This will make the mixture puff out and froth up in the pan.
• Pour into an oiled tin and cut when half cold.
• When cooled dip in melted chocolate.

• Crunchy green salad
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• Danish apple pie
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• Devilled eggs
• Double crust pie pastry
• Easter egg nests
• Easy chocolate rum truffles
• Easy sweet and sour sauce

• Cranberry, orange and ginger sauce
• Cranberry orange relish
• Cranberry pineapple relish
• Cream of cauliflower
• Cream of courgette soup
• Cream of nettle soup
• Creamed kale
• Creamed spinach
• Creamy mushroom puff
• Creamy mustard vinaigrette
• Creamy potato salad
• Creamy sweetcorn salad
• Crisp candied sweet potatoes

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