Curly spaghetti with walnut and cream recipe

Recipe for curly spaghetti with walnut and cream in our easy vegetarian recipes collection.

Recipe ingredients

• 12 ounces curly spaghetti, fusilli col buco
• 1/2 cup walnut pieces
• 2 tablespoons butter
• l 1/4 cups milk
• 1 cup fresh breadcrumbs
• 2 tablespoons freshly grated Parmesan cheese
• Pinch of freshly grated nutmeg
• Salt and ground black pepper
• Fresh rosemary sprigs, to garnish

How to make curly spaghetti with walnut and cream

• Cook the pasta in plenty of boiling salted water according to the instructions on the packet.
• Meanwhile, preheat the grill.
• Spread the walnuts evenly over the grill pan.
• Grill for about 5 minutes, turning occasionally until evenly toasted.
• Remove the walnuts from the heat, place in a clean dish towel and rub away the skins.
• Roughly chop the nuts.
• Heat the butter and milk in a saucepan until the butter is completely melted.
• Stir in the breadcrumbs and nuts and heat gently for 2 minutes, stirring constantly until thickened.
• Add the Parmesan cheese, nutmeg and seasoning to taste.
• Drain the pasta thoroughly through a colander and toss in the sauce.
• Serve immediately, garnished with fresh sprigs of rosemary.

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