Deep-fried root vegetables with spiced salt recipe

Recipe for deep-fried root vegetables with spiced salt in our easy vegetarian recipes collection.

Recipe ingredients

• 2 parsnips
• 2 raw beetroot
• 1 sweet potato
• Peanut oil, for deep frying
• 1/4 teaspoon cayenne pepper
• 1 teaspoon sea salt flakes

How to make deep-fried root vegetables with spiced salt

• Peel all the vegetables, then slice the carrot and parsnips into long, thin ribbons, and the beetroot and sweet potato into thin rounds.
• Pat dry all the vegetables on kitchen paper.
• Half fill a wok with oil and heat to 350 degrees F.
• Add the vegetable slices in batches and deep-fry for 2 to 3 minutes, until golden and crisp.
• Remove and drain on kitchen paper.
• Place the cayenne pepper and sea salt in a mortar and grind together to a coarse powder.
• Pile up the vegetable chips on a serving plate and sprinkle over the spiced salt.
• Tip: To save time, you can slice the vegetables using a mandoline or a blender or food processor with a thin slicing disc attached.

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