Devilled eggs recipe

Recipe for devilled eggs in our easy vegetarian recipes collection.

Recipe ingredients

• 4 hard-boiled eggs, cut in half, lengthwise
• 1 1/2 tablespoons onions, finely chopped
• 2 green chillis, finely chopped
• 1 tablespoon coriander leaves, chopped
• 1/2 teaspoon salt
• 2 tablespoons mashed potatoes
• Oil for deep frying
• 1 tablespoon plain flour
• 1/4 cup water

How to make devilled eggs

• Remove the yolks and mix with the onions, chillis, coriander leaves, salt and mashed potatoes.
• Put the mixture back into the egg whites. Chill for 30 minutes.
• Heat the oil in a karai over high heat.
• While the oil is heating up make a bat with the flour and water.
• Be careful not to allow the oil to catch fire.
• Dip the eggs into the batter and slip into the hot oil.
• Fry until golden, turning once.

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