Double crust pie pastry recipe

Recipe for double crust pie pastry in our easy vegetarian recipes collection.

Recipe ingredients

• 2 cups flour
• 1 teaspoon salt
• 2/3 cup margarine
• 7 tablespoons cold water

How to make double crust pie pastry

• Stir together flour and salt.
• Cut in margarine till pieces are the size of small peas.
• Sprinkle 1 tablespoon of the water over part of the mixture. Gently toss with a fork. Push to side of bowl.
• Repeat till all is moistened. Form dough into a ball.
• On a lightly floured surface, flatten dough with hands.
• Roll dough from center to edge, forming a circle about 12 inches in diameter.
• Ease pastry into a 9 inch pie plate, being careful not to stretch pastry. Trim pastry.

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