Easter egg nests recipe

Recipe for easter egg nests in our easy vegetarian recipes collection.

Recipe ingredients

• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3 teaspoons yellow food color
• 1/4 cup all-purpose flour
• 2 cups flaked coconut
• 36 jelly beans

How to make easter egg nests

• Preheat the oven to 350 degrees F.
• In a medium sized bowl, with an electric beater on medium speed, beat the sugar, egg vanilla, and food color until well blended.
• Beat in the flour until smooth, then fold in the coconut.
• Drop by heaping teaspoonfuls 2 inches apart onto cookie sheets that have been coated with nonstick baking spray.
• With a floured thumb, press an indention into the center of each cookie mixture to create a nest.
• Bake for 10 to 12 minutes or until the edges are golden.
• Remove from the oven and gently push 2 candies into each nest, use jelly beans, m&m’s, smarties, little chocolate easter eggs, whatever you can think of.
• Let the easter egg nests cool slightly on the cookie sheets, then remove to wire racks to chill completely.
• Store in cookies in airtight containers.

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